Former beautician Amy Chan started making vegetarian food for a friend who was overcoming cancer.The self-taught cook now runs one of Hong Kong's most popular private kitchens. A booking at Amy's must be made six months in advance.
Guests are served banquets of seasonal vegetables and the best produce of the day. The meals are vegan with convincing mock meats in several dishes.
Amy's is all about enjoying the fresh taste of vegetables.
Her exemplary coral seaweed salad, which includes shredded carrot, cucumber, guava and tomato, is served with wasabi soy sauce. Fun to look at. Fun to eat.